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By Haas, Sarah Boulder Weekly, 04 Feb 2016 – Skywalker OG. Sour Diesel. LA Confidential. With dozens of different strains available to choose from, each emitting a different aroma and promising a different high, it is hard to remember that it is all just one thing – cannabis. With one ingredient served up in dozens of different ways, it can paralyze a consumer, but for a grower, it’s an innovative paradise. “It almost feels like it’s never been done before,” says Stephen Lipton, general cultivation manager of Boulder dispensary The Farm. “I guess because it really hasn’t. Before it was a black market thing, and now that it isn’t there is a high level of experimentation and ingenuity going on that you just can’t deny anymore.”

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