Recipe: How to Make Cannabis-Infused Peanut Butter Cookies (with Optional Bacon Bits)

By Brett Konen

There’s nothing quite like the joy that is a perfect peanut butter cookie. Cannabis consumers appreciate the beauty of rich, nutty, sugary goodness as much as anyone – and perhaps far more so when the cookie is infused.

These cookies are everything an exceptional peanut butter cookie should be: soft, sweet, salty, decadent – and medicated. You’ll hardly notice the flavor of the THC, but you’ll feel its effects soon enough. Enjoy!

The Perfect Cannabis-Infused Peanut Butter Cookies

Yield: 24 cookies

½ C cannabutter

1 C crunchy peanut butter

2 T shortening

1 egg

2 t vanilla

1 C flour

½ C sugar

½ C brown sugar

½ t baking soda

½ t baking powder

½ t sea salt

Additional sea salt and white sugar to finish

Optional: ½ C bacon bits (and in case you want to kick up the potency, we’ll just leave this infused bacon recipe here)

Directions:

Preheat oven to 350˚F. Grease two baking sheets and set aside.

In a medium bowl, stir flour, sugars, baking soda, baking powder, and salt together until combined.

In a separate bowl, beat cannabutter, shortening, peanut butter, egg and vanilla together until thoroughly combined.

Fold the dry ingredients into the wet ingredients a little at a time with a wooden spoon until fully incorporated. Add the bacon bits at this time, if using.

Drop cookie dough by rounded tablespoonful onto the greased baking sheet. Using a fork with long tines, press each dough ball twice with the fork to flatten, creating a cross pattern on the top of each cookie. Sprinkle a mixture of one part sea salt and two parts sugar lightly over the tops of the cookies.

Bake about 10-12 minutes, or until the cookie tops begin to crack. Do not overbake. Remove from oven and cool on a rack.

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