A more advanced recipe for a Cannabis tincture that includes additional ingredients for added flavor and potency:
Cannabis Tincture Ingredients:
1 ounce of cannabis flower or trim
1 cup of high-proof alcohol (such as everclear)
1/4 cup of honey
2-3 cinnamon sticks
2-3 whole cloves
2-3 whole peppercorns
1 vanilla bean
1/2 cup of coconut oil
Instructions:
Grind the cannabis flower or trim.
Place the ground cannabis in a sealable glass jar.
Add in the honey, cinnamon sticks, cloves, peppercorns, and vanilla bean.
Pour the alcohol over the Cannabis, making sure it is completely submerged.
Seal the jar and shake well.
Store the jar in a cool, dark place for at least 2 weeks, shaking it daily.
After 2 weeks, strain the mixture through a cheesecloth or fine mesh strainer to remove the plant matter and spices.
Heat the coconut oil in a saucepan over low heat until it becomes liquid.
Mix the strained tincture and coconut oil together in a small bowl.
Store the tincture in a dropper bottle and use as desired.
This recipe will give your tincture a unique and delicious flavor, and the added coconut oil will increase the bioavailability of the THC and other cannabinoids, making the tincture more potent.
Keep in mind that you should always start with small doses and monitor your reaction to the tincture before increasing the dosage, and always consult your healthcare provider before taking any new medication. For a more advanced and flavorful Cannabis tincture, check out our basic Cannabis tincture recipe. We also recommend you ask Roger Christie about his famous Grand Marnier recipe -épique!
